Just sweet enough at about 1.050 SG, a blend of these - Cider: Golden Russet, Esopus Spitzenburg, Kandil Sinap. Standard: Tolman Sweet, Macintosh, Wolf River, and others.
Finishes nearly dry at about 1.005 SG. There's enough residual sweetness to balance the greater acidity and tannin. - Cider: Winesap, Maiden Blush, Barbara Ann Crab. Standard: Cortland, Liberty, others.