We have been producing juice for over ten years and cider (7% ABV) for six. Our orchard is nearly thirty years old. We planted our first trees when we moved here. It has been an adventure.

Our trees have come from over a dozen different nurseries in as many states as we attempted to find the best representatives of cider apples. We have employed numerous people of varied talents in our efforts over the years. Our lives are richer as a result.

We're constantly improving our products. We’re one of the few Wisconsin makers who have our own orchard, pressing facility and ferment our own cider. We’re also definitely a “craft” cider, not fancy; simply the best taste.

Our Cider


A Mojito-inspired cider, made from real mint leaves and lime juice is perfect for relaxing anytime. 7% ABV

Meowee Wowee

A metheglyn at about 1.008 SG. It begins as a cyser - honey infused cider, to which we add a spice blend including fresh ginger and lemon, carefully steeped to enhance the magic. Cider: Honey Cider, Roxbury Russet, Ashmed Kernel. Standard: Ida Red, Honey Crisp, Kathryn's Favorite, and others!


Just sweet enough at about 1.010 SG. There's enough residual sweetness to balance the greater acidity and tannin. Cider: Golden Russet, Esopus Spitzenburg, Kandil Sinap. Standard: Tolman Sweet, Macspur, Wolf River, and others!

Cherry Flight

A sweet cider at about 1.018 SG. Made with a fantastic blend of our sweet cider & genuine Door County cherry juice. Cider: Esopus Spitzenburg, Maiden Blush, Cox Orange Pippen. Standard: Blushing Golden, Berne Rose, Connell Red, and others!

Black Dragon

Finishes fully dry at about 0.997 SG. This tart cider ends on a note that is both robust and sharp. Cider: Winesap, Foxwhelp, Barbara Ann Crab, Kingston Black. Standard: Cortland, Liberty, Freedom, and others!


Retail Locations


Contact Us

Sales and customer service

Francis Friend | Sales.CiderHouse@gmail.com | (608) 616-5592